Kale

Our hybrid kale is crunchy but still very tender, like a young cabbage rather than conventional kale. The ribs are sweet and crisp and make a perfect substitute for celery! The entire leaf may be steamed, braised, stewed, fried, sautéed, baked, or left completely raw, allowing you to set course on your own mouth feel adventure!

 

kale chips

with NutraPonics hybrid kale

Ingredients

  • 1 bag of NutraPonics kale
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon seasoned salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems but don't discard them. They can be used in place of celery as a garnish, in a stew or salad or spread some peanut butter over them!
  3. Wash the leaves and pat dry then tear them into bite size pieces.
  4. Drizzle kale with olive oil and sprinkle with seasoning salt.
  5. Bake until the edges brown but are not burnt, 10 to 15 minutes.